Abbreviations Used in the Nutrient Data
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&and
ALAluminum
ARSAgricultural Research Service
ATEAlpha-Tocopherol Equivalent
avgaverage
BFButter Fat
CACalcium
carbcarbohydrate
chocchocolate
cmcentimeter
comcommercial
CPCommercially Prepared
diadiameter
DSPdi sodium phosphate
fl ozfluid ounce
FSFood Service
fznfrozen
ggram
HNHigh Nitrogen
HPHome-Prepared
ICBINBI Can't Believe It's Not Butter!
IUInternational Units
JRJunior
KPotassium
KCKansas City (steak)
kcalKilocalorie (“calorie”)
kJKilojoule
L&FLean and Fat
lbPound
mayomayonnaise
mcgmicrogram
MFmilk fat
MGMagnesium
mgmilligram
miniminiature
mlmilliliter
NASodium
NDBNutrient Data Bank
NDLNutrient Data Laboratory
NFMSNon fat milk solids
NFSNot Further Specified
NLEANutrition Labeling & Education Act
NSANo Sugar Added
NSANo Sugar Added
NYNY (strip steak)
NZNew Zealand
ozOunce
PPhosphorus
PADPrepared As Directed
pcspieces
PFMPrepared From Mix
PFRPrepared From Recipe
pkgpackage
pkgdpackaged
pktpacket
prepprepared
RAERetinol Activity Equivalent
RERetinol Equivalent
refrigrefrigerated
regregular
RPRestaurant-Prepared
RTBReady-to-Bake
RTCReady-to-Cook
RTDReady-to-Drink
RTEReady-to-Eat
RTFReady-to-Feed
RTHReady-to-Heat
RTSReady-to-Serve
RTUReady-to-Use
s&lsolids and liquids
SFSeparable Fat
sirsirloin
SLFSeparable Lean and Fat
SLOSeparable Lean Only

This topic updated 07/28/2015

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